Monday, August 1, 2011


It's been ages since I've posted a recipe. We have experimented with this one in our house several times recently. We were first introduced to it at a restaurant called BJ's. I've heard it's a popular menu item at a couple of other places around the country. It's super easy to duplicate.

I cheat and use these mixes.

Mix them according to the directions, or make your own cookie dough.
It works best to bake them in individual pans, like they do at BJ's. I found these personal pizza pans and they are perfect. But you would probably get the same results from any 6 inch cake pan you might already have.

Spread the dough in your pan about 1/4 to 1/2 inch deep.

The bake time will probably vary with whatever recipe/mix you use but the idea is to only slightly cook it so it's basically hot cookie dough. I bake the 6 inch pans at 475° for 5 minutes.

Immediately top with a complementing ice cream and dive in.