Monday, September 15, 2008

Double Chocolate Banana Cake

The blonde, blue-eyed beauty of the bunch is Bridget. She hails from California but we've brainwashed her since she married into the family. She's a true East Coaster now...California who?... :)
Not only can she throw down in the kitchen (evidenced here in today's featured recipe), but she can sew like nobody's business. She and Jill and I attempted a craft fair a few years ago but we got rained out shortly after we set up.

We would have made millions too, I know it. Well, Bridget would have...
She has 4 boys and one little Princess who is most often dressed in something made by her mother. Lucky girl, no hand-me-downs for her.
Okay, onto the CHOCOLATE!
Enjoy, courtesy of Bridget...

Double Chocolate Banana Cake
2 cups flour
1 cup sugar
2 Tbsp cocoa powder
1/2 tsp salt
1/2 tsp baking soda
1 large ripe banana
3/4 cup oil
3/4 cup milk
1/2 cup chocolate chips

Beat banana in mixing bowl; add all remaining ingredients. Mix until moistened. Spread in lightly greased 9x13 pan. Bake at 350° for 30-35 minutes. Serve warm.

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