Monday, February 22, 2010
I found this recipe scribbled on a piece of paper, barely legible. I don't remember where I copied it from but decided to try it since I needed something fast for a treat for the kids.
Dutch Triple Fudge Brownies
1 small box cook 'n serve chocolate pudding
2 cups milk
1 box chocolate cake mix (I used Devil's Food)
1 bag chocolate chips
Cook pudding using the milk and according to directions. Blend in cake mix. Spread in a 9x13 pan and sprinkle with the chocolate chips (and nuts if desired). Bake for 30-35 minutes at 350°. Easy peasy and oh so good!
*I wonder if you could just make it with regular instant chocolate pudding or if the cooked pudding makes a difference. Maybe I'll try that sometime. It would save even more time.
Sunday, February 21, 2010
Bring in big sister Marilyn and she turns it into THIS:
Jill is renting so you know how that goes. No painting. Luckily the wall color was already a nice neutral tone so it went nicely with the new decor.
Jill fell in love with the color in the 2 side table lamps. As far as she knew that's all that was going into that room because it was all done in secret, a While You Were Out kind of thing.
Marilyn took some of Jill's existing thrift store finds and gave them some TLC.
Of course she made the bedskirt and all but 2 of those pillows on that bed. She made the window valances and the picture frame shelves.
Oh yeah, and she made the headboard too. Maybe someday she'll provide us with a tute on how she did it. I have a door headboard in my master bedroom too, but now I think I'm going to order me some tin and add to it.
Such talent our sister has.
I've been planning a While You Were Out for my girls' room for awhile. Helping put Jill's room together has lit a fire under me to get going faster on it.
Labels: before and after
Monday, February 8, 2010
These homemade cookies are really easy to mix up in a hurry, and not made from a box.
Favorite Chocolate Chip Cookies
1 cup shortening
1 cup sugar
1 cup brown sugar
1/2 tsp vanilla
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
handful of oatmeal
chocolate chips (about half a bag)
Blend together the shortening and sugars, then add eggs and vanilla and mix well. Add a mixture of the flour, baking powder, soda and salt. Mix til well blended. Stir in oatmeal and chocolate chips. Drop scoops on ungreased cookie sheet and bake at 350° for 10-12 minutes. It's closer to 10 for my oven. Don't overbake. They're perfect when their flaky and crisp on the outside and moist on the inside. The recipe makes about 3 1/2 dozen.