Blondes Are Better

An old family recipe that has been around since before our parents got married 50 years ago. We ate it this past weekend with homemade ice-cream....made with heavy cream this time....so it was totally fat free. ☺

Blonde Brownies
2 sticks butter
1 box (1 lb) light brown sugar
1 tsp vanilla
3 eggs
2 3/4 cups self-rising flour
1 (12 oz) bag chocolate chips
(I like to use a half bag of semi-sweet and a half bag of milk chocolate)

You can do this all by hand without messing up a mixer. Melt butter in a saucepan over low heat. Remove from heat and mix in brown sugar and vanilla. Add eggs one at a time, then flour. Pour into a greased 9x13 pan and sprinkle with chocolate chips. Bake at 350° for about 25 minutes.