Monday, June 8, 2009

Blondes Are Better

An old family recipe that has been around since before our parents got married 50 years ago. We ate it this past weekend with homemade ice-cream....made with heavy cream this it was totally fat free. ☺

Blonde Brownies
2 sticks butter
1 box (1 lb) light brown sugar
1 tsp vanilla
3 eggs
2 3/4 cups self-rising flour
1 (12 oz) bag chocolate chips
(I like to use a half bag of semi-sweet and a half bag of milk chocolate)

You can do this all by hand without messing up a mixer. Melt butter in a saucepan over low heat. Remove from heat and mix in brown sugar and vanilla. Add eggs one at a time, then flour. Pour into a greased 9x13 pan and sprinkle with chocolate chips. Bake at 350° for about 25 minutes.

1 comment:

Anonymous said...

that looks tasty