Monday, September 14, 2009

I Made This One Up

You can make any combination you want with this recipe but here's what I did:

Toffee Ice Cream Bars

1 pkg crunchy toffee cookies, crushed (I bought some Archer Farms brand at Target - you need about 3 cups crushed)
1 stick melted butter
2 small boxes chocolate pudding
1 cup milk
carton of vanilla ice-cream, softened (not melted, just softened)
1 (8 oz) carton Cool Whip
Pkg crushed Heath bars for baking (in the baking aisle)

Combine the crushed cookies and the melted butter and pat it into the bottom of a 9x13 pan to make a crust. Set aside.
Mix the milk and pudding together. It will be pretty thick. Stir in the ice-cream. I added most of the bag of Heath stuff to this mixture. Spread over crust. Spread Cool Whip over that. Sprinkle the rest of the Heath over the top and freeze for at least a couple of hours.

I think a good variation would be peanut butter cookies instead of the toffee cookies and crushed Butterfinger instead of the Heath. ☺