Monday, October 26, 2009


Delicious recipe from my awesome friend, Jeanette. And they can be made very quickly. I made dinner for another family recently but had forgotten to make these. I put the recipe together in a matter of minutes and then threw the pan in the freezer to cool while I packed the rest of the food up. They turned out perfect.


1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispies
1 bag chocolate chips
1 bag butterscotch chips

Bring to boil the sugar and syrup. Then take it off the heat and stir in the peanut butter. Pour it over the Rice Krispie's and mix it together. Press into cookie sheet or baking dish. Melt the chips together and then spread on top.

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