Monday, November 23, 2009


Brownies with Chocolate Mint "Frosting"

2 boxes prepared Ghirardelli Double Chocolate Brownies
(or as I like to call them "Why Would You Make Homemade When You Can Make These?")
2 small pkgs Andes mints OR 1 pkg Andes mint chocolate chips

When the brownies come out of the oven, immediately top them with the mints or chips. Let them melt enough to spread them. Let them cool and serve 'em up.

Seriously, the brownie mix is the best just by themselves. And it has to be the Double Chocolate ones, the other kinds just aren't as good.

1 comment:

Amber @ Two Nuts in a Shell said...

My husband and I LOVE Andes mints. It's kind of ridiculous. Guess I'll have to be trying these!