frozen puff pastry sheets, thawed strawberry jam or preserves Cool Whip strawberries, sliced chocolate chips, melted
Preheat oven to 350°. Unfold pastry. Cut into hearts with 2-inch heart-shaped cookie cutter. Place on ungreased cookie sheets and bake about 20 minutes or until golden. Remove to wire racks and cool completely. Cut each heart horizontally in half. Spread 1 teaspoon of jam onto bottom half of each heart. Top with 1 tablespoon of Cool Whip and a strawberry slice. Cover with tops of hearts. Drizzle with chocolate and serve immediately or cover and refrigerate up to 1 hour.