Strawberry Heart Pillows
frozen puff pastry sheets, thawed
strawberry jam or preserves
Cool Whip
strawberries, sliced
chocolate chips, melted
Preheat oven to 350°. Unfold pastry. Cut into hearts with 2-inch heart-shaped cookie cutter. Place on ungreased cookie sheets and bake about 20 minutes or until golden. Remove to wire racks and cool completely.
Cut each heart horizontally in half. Spread 1 teaspoon of jam onto bottom half of each heart. Top with 1 tablespoon of Cool Whip and a strawberry slice. Cover with tops of hearts. Drizzle with chocolate and serve immediately or cover and refrigerate up to 1 hour.
1 comment:
thats cute. your tallented
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