After getting the recipe and instructions from her friend Vanessa,
Amy did the messy work for us this Easter weekend and they were yum!
Bake one Devil's Food Cake Mix as directed on the box. Let cake cool.
Crumble cake up in a bowl, and mix in one can of chocolate frosting...oh yes!
Roll into small balls, and let them set up in fridge for an hour or so
for easier handling when dipping.
Dip balls into melted chocolate...I used milk chocolate chips,
you can thin with a tiny bit of oil.
You can also add sprinkles for special effect, or if you have cake decorating supplies, you could even pipe some flowers or other "fancy" stuff on them.
Thanks Vanessa and Amy!