Monday, August 3, 2009

Chocolate Chip Pie

Chocolate Chip Pie - a la Bridget

1 unbaked 9-inch deep dish pie crust
2 eggs
1/2 cup flour
1/2 cup white sugar
1/2 cup brown sugar
3/4 cup soft butter
1 cup chocolate chips
1/2 cup chopped walnuts
Preheat oven to 325°. Beat together eggs, flour, sugars and butter. Stir in chocolate chips and nuts. Pour into pie crust. Bake 60 minutes or until center is almost set. Serve warm with ice cream and hot fudge sauce (if wanted).

1 comment:

Anonymous said...

Umm..that's my Tollhouse pie recipe! :)