Tuesday, September 29, 2009


Waaaaay too busy working on the bathroom project over the weekend to bake something. I did, however, discover this little gem of an ice-cream topping at a little get together.
Hershey's Special Dark Chocolate Topping

It's not so throat-burning sweet as regular chocolate syrup. It goes perfectly on a banana split made with quality Neopolitan ice-cream, which reminds me of being a kid and stirring and stirring the ice-cream until it turned into a Frosty-type consistency and flavor.

This topping, on the other hand, was disgusting.

Go with good old Marshmallow Fluff if you insist on a marshmallow topping.

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